Register
Community
Overview
Experts
Editors
Fellows
Code of conduct
AI Guidelines for Physicians
Company
About Us
FAQs
Privacy Policy
Terms of Use
Careers
Programs
News
News Releases
Press Coverage
Publications
Blog
Contact Us
Sign in
Please select the option that best describes you:
Topics:
Allergy & Immunology
•
Food Allergy
Does gastric bypass increase the risk of developing food allergies?
Answer from: at Community Practice
Not in the development of new/de novo food allergies. However, procedure can increase the sensitivity and/or severity of existing food allergies.
Sign In
or
Register
to read more
28864
Related Questions
Is there any way to perform a baked egg challenge in an infant, or best to wait until developmentally able to consume baked egg?
Do you perform food challenges after starting Xolair for IgE-mediated food allergy to ensure efficacy?
Can you have an allergic reaction to paprika if you have tree nut allergy?
Is the timing of childhood eczema onset useful as a prognostic factor in predicting food allergy tolerance?
How are you diagnosing chronic FPIES in adults?
Is it necessary to test both english walnut and black walnut when evaluating for a walnut allergy?
Based upon recently published information in the journal Science, would you offer zileuton to a high-risk food allergy patient who declines oral immunotherapy and omalizumab?
Is it necessary to test for all tree nuts when a patient presents with IgE mediated symptoms to an isolated tree nut?
Are your performing food challenges prior to starting OIT or omalizumab to determine if these patients have a threshold dose that would actually benefit from the intervention?
Do you reflexively test for tree nut allergies when you diagnose a peanut allergy?