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Please select the option that best describes you:
Topics:
Allergy & Immunology
•
Food Allergy
•
Primary Care
Does food sensitivity testing for IgG subclasses help guide your management of food allergy?
Related Questions
How often do you find a food allergy on a skin test in an EoE patient that when avoided will result in significant resolution of EoE?
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How do you counsel parents about the anticipated abdominal pain associated with oral desensitization in peanut-allergic children?
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How does omalizumab play a role in the armamentarium of atopic dermatitis?
Are your performing food challenges prior to starting OIT or omalizumab to determine if these patients have a threshold dose that would actually benefit from the intervention?
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