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Please select the option that best describes you:
Topics:
Allergy & Immunology
•
Atopic Dermatitis
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Allergic Skin Diseases
•
Food Allergy
Is the timing of childhood eczema onset useful as a prognostic factor in predicting food allergy tolerance?
Related Questions
How do you approach patients who develop eczema flare after food exposure?
For a contact allergy, do you need to test for the metals individually or does it suffice to just test with a piece of metal from the device?
Are your performing food challenges prior to starting OIT or omalizumab to determine if these patients have a threshold dose that would actually benefit from the intervention?
Based upon recently published information in the journal Science, would you offer zileuton to a high-risk food allergy patient who declines oral immunotherapy and omalizumab?
What type of DES should you opt for if a patient has or is concerned about possible nickel allergy?
Are you initiating/discussing peanut OIT in most children less than age 2 due to the benefits of desensitization and remission?
How do you counsel parents about the anticipated abdominal pain associated with oral desensitization in peanut-allergic children?
How are you diagnosing chronic FPIES in adults?
Which patient factors drive you to pursue patch testing in the workup of chronic hand eczema?
Do you reflexively test for tree nut allergies when you diagnose a peanut allergy?
