Is there a benefit to a gluten-free diet in a patient with high positive serology but no identifiable intestinal symptoms, normal endoscopy, and no clear extra-intestinal symptoms?

Is this a false positive result or is this patient at risk of developing celiac in the future? Would restricting gluten reduce inflammation or chance of lymphoma later in life?

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Is there a benefit to a gluten-free diet in a patient with high positive serology but no identifiable intestinal symptoms, normal endoscopy, and no clear extra-intestinal symptoms?

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